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From Jules’ kitchen · Complimentary recipe

Single-Serve Flaxseed Bread

Three ingredients, one serving and no full loaf to bake. Make a small bread to slice, or cook the same mixture as a pancake.

Gluten-free · Dairy-free

Serves 13 ingredientsMicrowave or pan
AI-generated serving illustration of a small flaxseed bread sliced on a ceramic plate
AI-generated serving illustration. The bread’s appearance and presentation may vary depending on your cooking method.

Ingredients

  • 2 tablespoons ground flaxseed
  • ¼ teaspoon gluten-free baking powder
  • 1 large egg

Contains egg.

Mix the ingredients

Beat the egg in a small bowl. Stir in the ground flaxseed and baking powder until evenly combined.

Microwave bread

  1. Transfer the mixture to a small microwave-safe dish.
  2. Microwave for approximately 90 seconds, until set and cooked through. Microwave power and dish size vary, so add short bursts if the centre is still wet.
  3. Allow to cool slightly, then remove from the dish and slice.

Pancake option

  1. Heat a non-stick frying pan over a medium-low heat.
  2. Spoon in the mixture and spread into a small pancake.
  3. Cook until the underside is set, then turn and cook the other side until the egg mixture is cooked through.

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